Guess What’s for Supper…
LASAGNA!!!!!!!!!!!
LASAGNA!!!!!!!!!!!
We here at MSC have the greatest food on the planet thanks to our wonderful kitchen staff. While they were preparing today’s lunch, they took the opportunity to sing praises to the Lord. This year’s kitchen staff consists of Director Belinda Loughmiller, Teresa Butler, Bruce Carpenter, Melodie Dorn, Jeremy & Jennifer Goen, Beth Hall, Andy Harrison, Kourtney Key, and…
To celebrate our MSC 2014 Last Year Campers, lip synch coordinators Rita Newton and Allison Ritzline did a fantastic job putting together a very special dinner in their honor. Once the rest of the campers were seated in the Mess Hall, the Last Year Campers were individually announced as they entered the Mess Hall to thunderous applause and they…
While enjoying kitchen director Kristie Maudlin and her staff’s incredible dinner consisting of fried chicken, green beans, hashbrown casserole, salad, croissants, and Oreo truffles, second-year camper Ryley Davis stated, “They feed us so much around here, we’re going to explode!” From a 9-year-old, I’d take that as a compliment. 😉
Director Tyson Bacon is getting ready for lunch! Can you guess what we’re having?
As usual, the campers are raving about Ms. Belinda’s meals, and this morning was no exception. Here’s a little proof (sorry, Mom):
Monster cookies production has begun, which means just one thing: camp is just around the corner!!! That’s right, just 11 days until MSC Sr. Week and 17 days until Jr. Week. Are you hungry yet?
There are still 64 days until Sr. Week begins, but kitchen director Belinda Loughmiller is ALREADY busy preparing and freezing food for Sr. Week’s amazing cuisine. Here’s a little bit of the preparation Belinda has already done: * Cooked 106 pounds of ground chuck * Bought 108 pounds of chicken breasts to grill * Bought 55 pounds of turkey…
I don’t mean to sound redundant, but our cooks are really amazing. All of our campers enjoyed a delicious Mexican fiesta of tacos for dinner. Here’s a picture of the spread on one of the tables: